Tuesday, October 15, 2013
I was starting to get really bored again since two of my main objectives are on a slow pace (except for my two pet projects of course, a fragrance business and an online hub for a niche). I didn't the job I am applying for and I was informed that I need to take prerequisite courses for me to pursue my higher degree.
I can really feel the boredom coming in again, I want to go out to somehow repel it but I can't since I have no money. Unlike from where I came from, you need money to enjoy things here and cast boredom away. So that night I was just there sitting on the bed, drinking coffee while reading a book. Then I began to think about how the author can easily and comfortably dig through the books of a national library and national archives. I wonder if I can do that to. We'll see.
Then there's this article in the book about the 19th century restaurants that are still intact today, albeit with a different name, the history of a food and its connection to the culture. It's a wonder to think that these findings can be found somewhere in the library or the archives, one just need to have determination to dive through the documents. Because of that thinking, I eventually have an idea to write a book. Ideas came to me, like I should write a book about a native plant from my hometown or maybe I should write how can the general public use the nutrition from indigenous food or ingredients, or maybe a historical view of a particular group of food. So I did some research online and found out that I can submit my manuscript to a publishing house.
But before that I should practice more to improve my writing, as my writing is not that good to be an author of a book yet. I'll get there, to write as a decent author, not the best but a good author. I'm thinking of starting this en devour late next year as I am focusing on my two projects. I know that it's going to be challenging but I'm determined try it, to do it.
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